Steps to Make Perfect Bamboo beef

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, bamboo beef. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Bamboo beef is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Bamboo beef is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have bamboo beef using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Bamboo beef:

1. Prepare 200 g beef
2. Take Marinade
3. Prepare 1/2 tsp baking soda
4. Take 2 tbsp soya sauce
5. Prepare 2 cloves garlic (finely chopped)
6. Prepare 1/2 tsp ginger (powder)
7. Take 2 tbsp corn starch
8. Make ready Sauce
9. Make ready 1 small tin bamboo shoots
10. Take 1 onion (sliced)
11. Make ready 3 tbsp hoisin sauce
12. Get 3 tbsp oyster sauce
13. Prepare 2 tbsp soya sauce
14. Make ready 300 ml water
15. Get Black pepper

Steps to make Bamboo beef:

1. Slice the meat into thin strips, put in a bowl and mix well with baking soda. Let marinate for 30 minutes and rinse well in cold water.
2. Put the beef back in the bowl with the rest of the ingredients for the marinade and leave for at least 20 minutes - over night is the best!
3. On medium-high heat, fry the meat until it gets a bit of colour and then add the hoisin sauce and onion. Fry for a bit longer and then add the rest of the ingredients. Turn the heat down and let simmer for 8 minutes.
4. To thicken the sauce, mix 1 tbsp corn starch with 50 ml water and add to the sauce while stiring.
5. Serve with rice and enjoy!

So that’s going to wrap it up with this exceptional food bamboo beef recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!