Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, bamboo beef. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Bamboo beef is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Bamboo beef is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook bamboo beef using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Bamboo beef:
- Make ready beef
- Make ready Marinade
- Get baking soda
- Make ready soya sauce
- Take garlic (finely chopped)
- Take ginger (powder)
- Make ready corn starch
- Make ready Sauce
- Prepare small tin bamboo shoots
- Prepare onion (sliced)
- Prepare hoisin sauce
- Take oyster sauce
- Prepare soya sauce
- Get water
- Prepare Black pepper
Instructions to make Bamboo beef:
- Slice the meat into thin strips, put in a bowl and mix well with baking soda. Let marinate for 30 minutes and rinse well in cold water.
- Put the beef back in the bowl with the rest of the ingredients for the marinade and leave for at least 20 minutes - over night is the best!
- On medium-high heat, fry the meat until it gets a bit of colour and then add the hoisin sauce and onion. Fry for a bit longer and then add the rest of the ingredients. Turn the heat down and let simmer for 8 minutes.
- To thicken the sauce, mix 1 tbsp corn starch with 50 ml water and add to the sauce while stiring.
- Serve with rice and enjoy!
So that’s going to wrap it up for this special food bamboo beef recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
