Recipe of Gordon Ramsay Low and slow cooked brisket

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, low and slow cooked brisket. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Low and slow cooked brisket is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Low and slow cooked brisket is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook low and slow cooked brisket using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Low and slow cooked brisket:

1. Take brisket
2. Get onions
3. Prepare smoked paprika
4. Take mustard powder
5. Get cinnamon
6. Make ready chilli flakes
7. Get oregano
8. Get treacle
9. Make ready red wine vinegar
10. Prepare soft brown sugar
11. Get garlic
12. Get red chillis
13. Get bay leaves
14. Get passata
15. Make ready Worcestershire sauce

Instructions to make Low and slow cooked brisket:

1. Preheat over to 150 degrees. Then prepare the beef - Season with Salt and pepper and sear the beef until brown all over, in an oven proof pot or tray. Then remove from the pot and set aside.
2. Chop and fry the onions until soft. Then add the crushed garlic, bay and chillies (pierced a few times). Cook for a couple of minutes. Then add the passata (Rinse the cartons to add a little more liquid), the Worcestershire sauce and the remaining vinegar and sugar. Cook for a few minutes.
3. Meanwhile, mix together the paprika, mustard powder, cinnamon, chilli flakes, oregano, treacle, 2 tbsps of vinegar, 2 tbsp sugar, and a good lug of oil. Then brush the paste over the meat (reserving a couple of spoonfuls for later.) Transfer the beef to the pot and season once more.
4. Put in the over for 5 hrs. Then remove and add the remaining marinade, plus some additional liquid if you want it to be a bit looser. Cook for another 30-60 minutes.
5. Remove from the oven, shred the beef using two forks and enjoy!

So that is going to wrap this up with this exceptional food low and slow cooked brisket recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!