How to Prepare Perfect Baby marrow and corn dumpling

Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, baby marrow and corn dumpling. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Baby marrow and corn dumpling is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Baby marrow and corn dumpling is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have baby marrow and corn dumpling using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Baby marrow and corn dumpling:

1. Get 1 kg flour
2. Make ready 6 teaspoons yeast
3. Take 2 teaspoon sugar
4. Make ready 3 ml salt
5. Get 1 cup corn
6. Make ready 1 cup baby marrow, grated
7. Get 100 g margarine
8. Prepare 500 ml warm water

Steps to make Baby marrow and corn dumpling:

1. In a large bowl sift your flour.
2. Add yeast, sugar and salt.
3. Add baby marrow and corn.
4. Mix together and rub in margarine
5. Pour water and mix.
6. Let it stand till it raises. In a large pot boil water and put your enamel bowl inside.Pour your raising dough and cook for 30 minutes or until the skewer comes out clean
7. Remove from the stove and let it cool before slicing

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