Steps to Prepare Award-winning The Pile-Up (Sticky-Spicy Spare Ribs Chop)

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, the pile-up (sticky-spicy spare ribs chop). One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

The Pile-Up (Sticky-Spicy Spare Ribs Chop) is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. The Pile-Up (Sticky-Spicy Spare Ribs Chop) is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have the pile-up (sticky-spicy spare ribs chop) using 15 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make The Pile-Up (Sticky-Spicy Spare Ribs Chop):

1. Get Spare Ribs Chop
2. Make ready Sweet Potato
3. Make ready Corn on the Cob(cooked)
4. Take Asparagus
5. Prepare Red Onions
6. Make ready Marinade
7. Take Ground Cinnamon
8. Get Ground Cajun Pepper
9. Prepare Chilli Powder
10. Make ready Garlic Powder
11. Prepare Smoked Paprika
12. Prepare Fresh Marjoram
13. Make ready Light Soy Sauce
14. Take Golden Maple Syrup
15. Get Salt and Pepper Seasoning

Steps to make The Pile-Up (Sticky-Spicy Spare Ribs Chop):

1. Prep all ingredients (potatoes fries+Red onions Slices). Marinate the spare ribs(1-2hrs or overnight before cooking)
2. Seal (fry) the spare ribs 3-5mins. And place in a 200’c preheated oven. Oven cooked for 20 mins
3. Season and shallow fry the potato fries and red onions until partly done. Then finish up in the oven(10 mins. To crispy up. Simmer the asparagus in butter and garlic powder for 5-7 mins.

So that’s going to wrap it up for this special food the pile-up (sticky-spicy spare ribs chop) recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!