Step-by-Step Guide to Prepare Perfect My Beef Casserole

Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, my beef casserole. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

My Beef Casserole is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. My Beef Casserole is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have my beef casserole using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make My Beef Casserole:

1. Prepare large Onion
2. Take Garlic *crushed
3. Prepare large Carrots
4. Take Celery
5. Get Oil *OR Butter
6. Prepare Plain Flour
7. Make ready Beef Stock
8. Take Red Wine
9. Take Worcestershire Sauce (Lea & Perrins)
10. Get Tomato Purée
11. Get Bay Leaves
12. Take Thyme
13. Make ready Salt & Pepper
14. Prepare to 1kg Casserole Beef

Instructions to make My Beef Casserole:

1. Preheat oven to 200℃.
2. Cut all Vegetables and Beef into chunky size pieces.
3. Heat Oil (OR Butter) in an oven-safe casserole pot, cook vegetables over medium heat until slightly softened. Stir in Flour and mix to combine, then add Beef Stock, Wine, Tomato Purée, Worcestershire Sauce, Bay Leaf and Thyme, then bring to the simmer.
4. Tuck in Beef pieces, cover with a lid, and place in the oven for 1 hour.
5. After 1 hour, take it out, remove the lid and stir. Season lightly with Salt & Pepper. Place back in the hot oven without the lid, for 30 minutes OR until desired thickness is achieved, while you prepare Mashed Potato to serve with.

So that’s going to wrap it up with this special food my beef casserole recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!