Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, baby marrow roast. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Baby Marrow Roast is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Baby Marrow Roast is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have baby marrow roast using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Baby Marrow Roast:
- Make ready 200 gms Baby marrow
- Take 3 red onions Baby (sliced)
- Take 1 tbsp Ginger-garlic paste
- Prepare 2 Green chili (slit)
- Make ready 1/2 tsp Turmeric powder
- Prepare 1/2 tsp Cumin powder
- Make ready 1 tsp Coriander powder
- Take 1 tsp Chili powder
- Get to taste Salt
- Get 2 tbsps Oil
Instructions to make Baby Marrow Roast:
- Heat oil in a pan, add the onions and saute till golden brown, then add the ginger garlic paste and green chilies. Saute until raw smell disappears.
- Then add the baby marrows and salt, mix well and cook with lid on for 5-7 mins or until the baby marrow is cooked. Stir occasionally.
- To this add the turmeric powder, chili powder, cumin and coriander powder. Mix well and cook for 2-3 mins or until raw smell disappears.
- Serve hot with rice or chappathi.
So that is going to wrap this up with this special food baby marrow roast recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
