How to Make Homemade Beef brisket ragu with savoury semolina and wilted spinach

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, beef brisket ragu with savoury semolina and wilted spinach. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Beef brisket ragu with savoury semolina and wilted spinach is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Beef brisket ragu with savoury semolina and wilted spinach is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have beef brisket ragu with savoury semolina and wilted spinach using 21 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Beef brisket ragu with savoury semolina and wilted spinach:

1. Prepare beef brisket
2. Make ready beef stock
3. Make ready onion
4. Prepare carrot
5. Make ready fennel
6. Prepare red wine
7. Take fresh thyme
8. Prepare Salt
9. Take passata
10. Make ready star anise
11. Take Few mixed colour peppercorns
12. Get garlic
13. Prepare bay leaves
14. Prepare For semolina
15. Make ready semolina
16. Make ready chicken stock
17. Take 0 fat greek yoghurt
18. Make ready To finish
19. Get spinach
20. Get Grated parmesan
21. Get Flat leaf parsley

Steps to make Beef brisket ragu with savoury semolina and wilted spinach:

1. In a large skillet brown trimmed and seasoned meat from both sides on little bit of olive oil.
2. Add chopped onions, carrots, garlic and fennel and sear it little bit as well. Cover with beef stock and red wine. Ad bay leaves, star anise, thyme and peppercorns.
3. Let it simmer for 5 - 6 hours. Take beef out and strain stock getting rid of all the veg and herbs. Put beef and stock back to skillet and add carrots shavings from 0,5 carrot. Top it up with water if necessary. Simmer for another 30 min. Beef should be falling apart now. Add passata and cook it further until sauce is thick
4. In a seperate pot heat up chicken stock and when starts to boil whisk semolina in. Take it off from heat and add yoghurt to it.
5. In a seperate pot bring little bit of water to boil and cook spinach.
6. Pour a layer of semolina on a plate. Then goes ragu and spinach. Finish with parmesan and parsley

So that is going to wrap it up with this exceptional food beef brisket ragu with savoury semolina and wilted spinach recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!