Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, veggie toad-in-the-hole. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Veggie toad-in-the-hole is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Veggie toad-in-the-hole is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook veggie toad-in-the-hole using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Veggie toad-in-the-hole:
- Take Asparagus
- Take 1/2 onion
- Make ready Mushrooms
- Prepare 1 pepper
- Prepare 8 baby plum tomatoes
- Get 80 g plain flour
- Prepare 150 ml milk
- Get 2 Eggs
- Make ready 1 tbsp oil
Steps to make Veggie toad-in-the-hole:
- Add oil and roughly chopped veggies to pan and cook until slightly softened. Use whatever veg you prefer.
- Pour a little oil into the casserole dish, spread the oil over the base and sides and put into an oven at 240C for a few minutes until sizzling hot.
- In the meantime, mix together flour, salt, milk and eggs to form a smooth batter. Set aside.
- Carefully remove dish from oven and spread veg evenly across the dish.
- Pour over batter. Place into a hot oven until puffed up and golden. Serve immediately.
So that’s going to wrap this up with this special food veggie toad-in-the-hole recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
