Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, chickpea and baby marrow curry. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Chickpea and baby marrow curry is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Chickpea and baby marrow curry is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook chickpea and baby marrow curry using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chickpea and baby marrow curry:
- Make ready Half a cup chickpeas (rinsed and drained)
- Get Quarter onion finely chopped
- Get 1 clove garlic finely chopped
- Get 2 tablespoons tomato puree
- Make ready 1/2 tsp curry powder
- Get 1/2 tsp dried parsley
- Make ready 4 tsp double cream plain yogurt
- Prepare 1 baby marrow sliced
- Get Half a cup water
- Prepare Cooking oil
- Prepare to taste Salt
Steps to make Chickpea and baby marrow curry:
- Gently fry onions and baby marrows. In goes spices (curry powder, dried parsley). Allow them to cook through before adding tomato puree, garlic and chickpeas
- Add in water and cover the pot. Allow to cook & thicken for 10 to 15 minutes. Add salt to taste
- Remove from heat. Stir in double cream plain yogurt. Garnish with a dollop of plain yogurt (you can never have enough) and fresh coriander.
- This can be enjoyed solely by itself, with bread or rice. Happy Eating
So that’s going to wrap it up for this special food chickpea and baby marrow curry recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
