Easiest Way to Make Ultimate Mediterranean Indian Fusion

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mediterranean indian fusion. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Mediterranean Indian Fusion is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Mediterranean Indian Fusion is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mediterranean indian fusion using 18 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mediterranean Indian Fusion:

1. Make ready 250 Grams Basmati rice
2. Take 150 grams Red Lentils
3. Get 1 tblspTumeric
4. Prepare 1 spn Black pepper
5. Take 1 tblsp Durban wet Masala
6. Get 1 tblsp Garlic Ginger Chillie paste
7. Prepare 1 tblsp Cumin and BBQ mix
8. Prepare 1 tsp Cinnamon
9. Get 1 Sweet Corn
10. Get 3 Tomatoes
11. Make ready 1 Brinjal
12. Get 2 Carrot
13. Take 1/4 Cucumber
14. Take 1/2 Lemon
15. Get 1/2 Onion
16. Prepare 1 handfull Corriander
17. Prepare 250 ml boiling water
18. Make ready 1 KG Lamb Knuckles with Marrow

Steps to make Mediterranean Indian Fusion:

1. Soak the Rice and Lentils in Tumeric cold water after you washed it. Set asside while boiling the Lamb in water with the BBQ Cumin Spice for 20mins on high heat with a lid.
2. Cut up the Vegetables (carrots, sweetcorn, brinjal) for the Mediterranean pot roast side dish. And add 2 caps Canola Oil, 3 Chillies, BBQ, Cinnamon, half of the chopped Corriander. Let it roast for a bit, 15mins, add a dash of the boiling water and steam for 10mins, set aside once the brinjal is mushy. Keep covered with the lid.
3. To make the Tzatziki Raaita fusion, mix Maas Milk, squeeze lemon juice, 1 cap Canola Oil, rest of Corriander, 1chopped Chilli, Cucumber Skin finely chopped. Set aside. Add some water if you want it a little runny like a dressing. Or lighter in fat content.
4. To make the Tomato Salsa / Sambals, chop the peeled the cucumber and 1 tomato in cubes. Add Chopped Corriander and 1 Chilli. Mix with 1 Cap Canola Oil. Chill until serving time.
5. To finnish off the Lamb Briyani, by now the knuckles should be soft and all water absorbed. Grate the remaining tomatoes, grate onions and fry the onions in the Lamb, add the grated tomato, Wet Masala, Chilli Garlic paste, Cinnamon, boiling water, let it braise. Once almost all water is absored, pour in the rice lentils with the water, cover with foil and steam it on low heat for 20mins. Fry onion rings with tumeric on side and pour over cooked Briyani for extra flavour.
6. Serve the Cooked Dishes in individual Bowls on a magic Carpet as a family feast.

So that’s going to wrap this up with this exceptional food mediterranean indian fusion recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!