Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, veggie toad-in-the-hole. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Veggie toad-in-the-hole is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Veggie toad-in-the-hole is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook veggie toad-in-the-hole using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Veggie toad-in-the-hole:
- Prepare Asparagus
- Get onion
- Prepare Mushrooms
- Get pepper
- Get baby plum tomatoes
- Make ready plain flour
- Make ready milk
- Take Eggs
- Get oil
Steps to make Veggie toad-in-the-hole:
- Add oil and roughly chopped veggies to pan and cook until slightly softened. Use whatever veg you prefer.
- Pour a little oil into the casserole dish, spread the oil over the base and sides and put into an oven at 240C for a few minutes until sizzling hot.
- In the meantime, mix together flour, salt, milk and eggs to form a smooth batter. Set aside.
- Carefully remove dish from oven and spread veg evenly across the dish.
- Pour over batter. Place into a hot oven until puffed up and golden. Serve immediately.
So that is going to wrap this up with this special food veggie toad-in-the-hole recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
