Easiest Way to Make Award-winning Veg. Kousa Mahshi - Fusion Style

Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, veg. kousa mahshi - fusion style. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Veg. Kousa Mahshi - Fusion Style is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Veg. Kousa Mahshi - Fusion Style is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have veg. kousa mahshi - fusion style using 23 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Veg. Kousa Mahshi - Fusion Style:

1. Take Soya Stuffing -
2. Take 1/3 cup soya granules, soaked in hot water for 15 minutes & drained
3. Get 1-2 green chilies, chopped
4. Prepare to taste salt
5. Make ready 1/4 tsp. pepper powder
6. Take 1/2 tsp. roasted cumin powder
7. Prepare 1 tbsp. roasted peanuts, powdered
8. Make ready 1 tbsp. fried fresh grated coconut
9. Get 1 tbsp. fried onion, crushed (opt)
10. Make ready 1 tbsp. coriander leaves, chopped
11. Make ready Kousa Mahshi -
12. Prepare 5 baby marrows, washed and dried
13. Prepare 2 large tomatoes, roughly chopped
14. Get 1 tsp. tomato paste
15. Get 1 tsp. sugar
16. Make ready 2 bay leaves
17. Take 1" cinnamon stick
18. Get 1/2 tsp. cumin powder
19. Get to taste salt
20. Get 1/2 tsp. coriander powder
21. Prepare 1/2 tsp. red chilli flakes
22. Take 1 tsp. coriander leaves, chopped
23. Take 1/2 tsp. garam masala powder

Instructions to make Veg. Kousa Mahshi - Fusion Style:

1. Soya Stuffing - In a bowl, mix all the mentioned ingredients for the stuffing and lightly stir fry on a pan (without adding any oil) for 1-2 minutes. keep aside.
2. Kousa Mahshi - Boil the tomatoes along with 2 cups water, tomato paste, sugar and salt for 2 whistles. Keep aside.
3. Score the baby marrows them with the help of a knife or an apple corer to make them hollow.
4. Fill the marrows with the soya stuffing.
5. Pour the tomato sauce in a pressure cooker and add all the dry spices, bay leaves and cinnamon.
6. Place the stuffed marrows on it. Close the lid & pressure cook for 3 whistles.
7. Carefully, transfer the cooked marrows to another dish and strain the tomato sauce. Simmer further till it is slightly reduced.
8. While serving, arrange the cooked marrows on a serving dish & pour the liquid over it. Garnish with coriander leaves and serve with pita bread, plain steamed rice, jeera rice, pulao or any Indian bread.

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