Step-by-Step Guide to Make Ultimate Red wine beef short ribs - slow cooked

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, red wine beef short ribs - slow cooked. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Here is how you take a cheap cut and turn it into an impressive and delicious dish. #GordonRamsay #Cooking Gordon Ramsay's Ultimate Fit Food/Healthy, Lean. The slow cooker yields tender, fall-off-the-bone short ribs swimming in a savory broth, made deeper and richer thanks to several glugs of Cabernet. Slow Cooker Red Wine Braised Short Ribs. Fall apart beef in a rich red wine sauce.

Red wine beef short ribs - slow cooked is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Red wine beef short ribs - slow cooked is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have red wine beef short ribs - slow cooked using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Red wine beef short ribs - slow cooked:

1. Get beef short ribs
2. Take beef stock
3. Prepare full body wine (Merlot or Cabernet but nothing expensive)
4. Get large onion
5. Get carrots
6. Get celery sticks
7. Make ready garlic gloves
8. Make ready Salt
9. Prepare Pepper
10. Get Olive oil for cooking
11. Take Thyme
12. Make ready bay leaves
13. Make ready tomato purée

Short Ribs braised with red wine and served on top of polenta toast. Use your slow cooker to make this divine meal. Fall off the bone Short Ribs made even more crave-worthy with a rich red wine sauce. In same skillet, combine remaining ingredients.

Steps to make Red wine beef short ribs - slow cooked:

1. Pre-heat the oven on around 150°C. Prepared the beef stock as well in 500 ml of water and leave on the side
2. Start by chopping the onions and the garlic onion and celery quite thin
3. In a cast-iron or ovenproof pan put some oil and on the high heat braise the beef until golden on all sides. When done remove from the pan
4. In the same pan leaving the meat juice add the onion and garlic and cook for a couple of minutes until soft. Now add the carrots and celery and cook for 5 minutes
5. Now add the tomato purée cook for a couple of minutes. Now add the beef stock and the wine add the meat back into the pot and ensure that the meat is fully submerged by the liquid. Add the bay leaves in thyme.
6. Transfer the pot into the oven and cook for about 2.5 hours or until the meat falls of the bone
7. Serve hot with rice or mash potatoes

Fall off the bone Short Ribs made even more crave-worthy with a rich red wine sauce. In same skillet, combine remaining ingredients. These delicious, melt-in-your-mouth beef short ribs are easy to prepare and cook in the slow cooker. Discover how to prepare them and bon appetite. Put the ribs back in the slow cooker (remove the bones, if desired) and keep warm.

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