Recipe of Award-winning Bloody Mary Skirt Steak Tacos

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, bloody mary skirt steak tacos. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Bloody Mary Skirt Steak Tacos is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Bloody Mary Skirt Steak Tacos is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have bloody mary skirt steak tacos using 15 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Bloody Mary Skirt Steak Tacos:

1. Prepare skirt steak; cut thin on bias
2. Make ready decent vodka (Svedka used here)
3. Get pickle juice
4. Get tomato juice
5. Take prepared horseradish
6. Make ready "Zing Zang" bloody mary mix
7. Prepare A1 sauce
8. Make ready worcestershire sauce
9. Prepare yellow onion; julienne
10. Get avocado; large dice
11. Take garlic; minced
12. Take smoked paprika
13. Make ready celery salt
14. Make ready black pepper
15. Take olive oil

Steps to make Bloody Mary Skirt Steak Tacos:

1. Marinate skirt steak with 1 oz vodka, horseradish, and tomato juice overnight.
2. Drain marinade. Lightly rinse. Pat dry with paper towels.
3. Heat a medium sized saute pan with enough oil to cover the bottom.
4. Season steak with celery salt and black pepper.
5. Add onions with a tiny bit of celery salt and black pepper. Saute on high heat for 1 minute.
6. Add steak. Saute briefly until approximately 70% cooked, about 2 minutes. Add garlic and smoked paprika during last 30 seconds.
7. Add worcestershire sauce and 1 oz vodka. Scrape up any brown bits on the bottom of the pan with a wooden spoon. Reduce until nearly dry.
8. Add bloody mary mix, A1 sauce, and pickle juice. Reduce heat to medium-high. Cook until nearly dry, about 1-2 minutes.
9. Top tacos with avocado and shredded cheese blend.
10. Variations; Celery, horseradish sauce, pico de gallo, salsa, corn, sofrito, beer, diced tomatoes, tomato puree, crushed tomatoes, crushed pepper flakes, coriander seed, cilantro, scallions, chives, cayenne, jalapenos, shallots, habanero, bacon, oregano, marjoram, mint, oregano, parsley, lime, lemon, fennel, fennel seed, olives, blue cheese, feta, goat cheese, chili powder, serrano, ancho chile, chipotle, basil, mozzarella, almond, red onion, Vidalia onion, capers, pearl onion, asparagus, raw or roasted bell peppers, parmesean, leeks, spinach, sea salt, red wine vinegar, sherry, black beans

So that’s going to wrap it up with this exceptional food bloody mary skirt steak tacos recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!