Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, roasted chickpeas, veggies and garlic š±. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Roasted chickpeas, veggies and garlic š± is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Roasted chickpeas, veggies and garlic š± is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook roasted chickpeas, veggies and garlic š± using 7 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Roasted chickpeas, veggies and garlic š±:
- Make ready 1 can chickpeas
- Make ready Any veg of your choice
- Make ready A few cloves of garlic
- Take 1 tablespoon olive or rapeseed oil
- Take Sprinkle of sea salt
- Make ready Lemon wedge (optional)
- Prepare Hot sauce or Tabasco (optional)
Instructions to make Roasted chickpeas, veggies and garlic š±:
- Wash and chop the veg, drain the chickpeas and pat dry. Add a few cloves of unpeeled garlic and drizzle (or spray if you have something suitable) with oil of your choice.
- Cook in a medium high oven for around 25 minutes. Remove the tomato skins and squeeze the garlic from its skin. This is tasty on its own or as a base for a family meal. On this occasion I stuffed the peppers with the chickpeas and veg and enjoyed with hot sauce and mint š
So that’s going to wrap this up with this exceptional food roasted chickpeas, veggies and garlic š± recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
