03/02/2021 23:54

Simple Way to Make Perfect Fried Rice

by Zachary Pittman

Fried Rice
Fried Rice

Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, fried rice. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Fried Rice is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Fried Rice is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have fried rice using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Fried Rice:
  1. Take Rice, Chicken, Groundnut oil, Salt, Cubes, Carrots,
  2. Get Green peas, Green pepper, Farrow peas, Sweet Corn, Liver, F
  3. Take Fried Rice spice, Onions, Butter, garden peas, Ginger, Garlic
  4. Prepare c
  5. Make ready Curry, Thyme
Instructions to make Fried Rice:
  1. Parboil the rice, wash and pour in a pot. Add salt, cubes, ginger, garlic, curry, thyme, butter, fried rice spice, onions and mix together.
  2. Boil water and pour into the pot. Set to cook.
  3. Wash, cook and dice the liver. Clean, wash and dice the vegetables. Keep aside
  4. Place a clean pot on the fire. Add groundnut oil and let it heat. Add the vegetables, liver, salt and stir fry.
  5. Place a big frying pan on heat. Take some portion of the fried vegetables and pour into the pan. Add the cooked rice and fry properly. Remove and pour in a serving bowl. Sprinkle the sweet corn, Farrow peas on it. Repeat same process till you are through with the rice. Serve portions as desired.

So that’s going to wrap it up with this special food fried rice recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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