Recipe of Super Quick Homemade Mix vegetable au gratin

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, mix vegetable au gratin. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Mix vegetable au gratin is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Mix vegetable au gratin is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook mix vegetable au gratin using 17 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Mix vegetable au gratin:

1. Take 2 Large potatoes, long shaped
2. Make ready 1 cup Carrot, diced
3. Make ready 1 cup Capsicum, diced
4. Make ready 1 cup Cauliflower, diced
5. Take 1 cup Beans, diced
6. Take 1/2 cup Marrow, diced
7. Prepare 3 cloves Garlic, minced
8. Make ready 2 tbsp Garam masala (optional)
9. Make ready 250 ml Cooking heavy cream
10. Make ready 1/2 cup Cheddar cheese shredded
11. Get 3/4 cup Mozzarella cheese shredded
12. Get 1 tsp Oregano
13. Make ready 2 cup Milk
14. Make ready 3 tbsp Flour
15. Prepare 1 tbsp Oil or butter
16. Take black Pepper as required
17. Prepare Salt as required

Instructions to make Mix vegetable au gratin:

1. Cook the large potatoes in the microwave for 5 minutes. When the microwaved potatoes cools down, slice them as thinly and uniform as possible.
2. Heat a pan, add oil and saute garlic. Add one by one veggies based on the cooking time required. Start with carrot, marrow, cauliflower, beans, capsicum and salt to taste. Add in the Spice powder, chilli powder and cook for another 4 minutes. Add 2 tbsp flour and give a good mix to coat the veggies. Add 2 cups of milk and let it cook until the sauce becomes thick.
3. White Sauce: Whisk together the heavy cream, salt, pepper and 1 tbsp flour, bring it to boil with continuously stirring. Reduce the cream to ¾ quantity.
4. Assembling: - At the bottom of the baking dish, layer half of the potato slices in a single layer with edges overlapping. Sprinkle ¼ of both the cheeses over the potatoes.
5. Toss in the whole veggies on top of the potato slices, gently press down the mixture and add in half of the white sauce.
6. Again layer the remaining half of the potatoes overlapping, in a single layer. Pour over the remaining white sauce, spread mozzarella cheese, top it with cheddar cheese and finally sprinkle some oregano.
7. Place it in the Microwave oven on grill mode and bake, uncovered, for 14 minutes or until you see a nice golden crust on top. Allow the dish to cool and it's ready to be served. - - Great for a brunch or a lazy dinner. This is a complete meal by itself and can be accompanied by breads.

So that’s going to wrap it up for this special food mix vegetable au gratin recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!