Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, roasted chickpeas, veggies and garlic 🌱. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Roasted chickpeas, veggies and garlic 🌱 is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Roasted chickpeas, veggies and garlic 🌱 is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook roasted chickpeas, veggies and garlic 🌱 using 7 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Roasted chickpeas, veggies and garlic 🌱:
- Make ready chickpeas
- Prepare Any veg of your choice
- Take cloves of garlic
- Get olive or rapeseed oil
- Get Sprinkle of sea salt
- Prepare Lemon wedge (optional)
- Make ready Hot sauce or Tabasco (optional)
Steps to make Roasted chickpeas, veggies and garlic 🌱:
- Wash and chop the veg, drain the chickpeas and pat dry. Add a few cloves of unpeeled garlic and drizzle (or spray if you have something suitable) with oil of your choice.
- Cook in a medium high oven for around 25 minutes. Remove the tomato skins and squeeze the garlic from its skin. This is tasty on its own or as a base for a family meal. On this occasion I stuffed the peppers with the chickpeas and veg and enjoyed with hot sauce and mint 😋
So that is going to wrap it up with this exceptional food roasted chickpeas, veggies and garlic 🌱 recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
