28/11/2020 09:21

Step-by-Step Guide to Prepare Perfect Naan khatai

by Henry White

Naan khatai
Naan khatai

Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, naan khatai. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Naan khatai is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Naan khatai is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook naan khatai using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Naan khatai:
  1. Make ready 1 cup maida / all-purpose flour
  2. Make ready 1 cup besan/gram flour
  3. Get 1 cup sooji
  4. Prepare 1 cup powdered sugar
  5. Take 1 cup ghee
  6. Take 1 tsp Elaichi(cardamom) powder
  7. Get 1 tsp baking powder
  8. Make ready 1 tsp baking soda
  9. Make ready 1 tbsp milk
  10. Get 1/2 cup Dry fruits
Instructions to make Naan khatai:
  1. Take a bowl and seive all dry ingredients like maida, besan, sooji and sugar, baking soda, baking powder
  2. Now add ghee and make a soft dough
  3. Now add elaichi powder and milk and knead well
  4. Cover the mixture and let sit for 10 mins. In this time place a heavy bottomed kadhai on gas and pre heat for 10 mins
  5. Then take a plate and grease it with ghee.
  6. Make small balls from dough and press little bit and add dry fruits on top of it.
  7. Now place all the nankhatai in a plate and put this plate on kadhai. Close the lid and bake for 20 mins on low flame
  8. After that take out plate carefully and let cool down.your naankhatai is ready to serve..

So that is going to wrap this up for this exceptional food naan khatai recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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