Recipe of Speedy Left-over rice with vegs

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, left-over rice with vegs. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Left-over rice with vegs is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Left-over rice with vegs is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have left-over rice with vegs using 12 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Left-over rice with vegs:

1. Get 2 cups rice cooked
2. Take 250 g mushrooms
3. Make ready 2 red pepper
4. Make ready 2 green pepper
5. Take 2 yellow pepper
6. Take 1 medium onion
7. Get 4 carrots
8. Take 2 baby marrow
9. Prepare 2 spoon oil
10. Take 2 spoons water
11. Prepare 1 satchet Benny spice
12. Prepare 1 spoon butter

Steps to make Left-over rice with vegs:

1. Your rice is already cooked so just leave aside
2. Thinnely slice your vegetables excluding onion
3. Chop your onion finely
4. On a pan pour oil and water
5. Add your vegetables And leave to steam
6. Add Benny spice and stir
7. After few minutes they will start to fry
8. When they a bit crunchy add your rice and stir
9. Add butter and mix
10. Leave for few minutes and ready to serve

So that’s going to wrap this up with this exceptional food left-over rice with vegs recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!