Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, baby marrow, mushroom and spinach patty. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Baby marrow, mushroom and spinach patty is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Baby marrow, mushroom and spinach patty is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook baby marrow, mushroom and spinach patty using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Baby marrow, mushroom and spinach patty:
- Make ready 4 cups grated baby marrow
- Prepare 1/2 cup chopped mushrooms
- Make ready 1/4 cup chopped spinach
- Take 1/4 cup spring onion chopped
- Take 1 tbsp chopped parsley
- Get Pinch nutmeg(optional)
- Take 1/4 tsp coarse black pepper
- Prepare 1/8 tsp salt
- Take 2 eggs lightly beaten
- Take 2/3 cup flour
- Take Oil for frying
Steps to make Baby marrow, mushroom and spinach patty:
- Grate baby marrows and drain excess water using a mutton cloth or dish cloth. Add it to a bowl along with the rest of the vegetables, salt, pepper and nutmeg.
- Add eggs, flour and mix
- Heat oil in a pan and drop two spoonfuls of the mixture and shape into a patty. Fry them for 2 mins on each side and flip once. You can fry 3 patties at a time.
- Serve them warm with sweet chilli sauce on the side.
So that is going to wrap this up with this special food baby marrow, mushroom and spinach patty recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
