Step-by-Step Guide to Prepare Favorite Fish curry with vegetables

Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, fish curry with vegetables. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Fish curry with vegetables is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Fish curry with vegetables is something which I’ve loved my entire life. They’re fine and they look fantastic.

Dear Viewers you are watching now How to Make Fish Curry with Vegetables by Brothers Kitchen HD Today we cook this traditional village recipe for you. This classic fish curry is made with coconut milk and spices plus eggplant and bok choy or other vegetables of your choice. It can be made with any type of fish but is especially good with white-fleshed fish like tilapia, halibut, cod, bassa, and others. It's made completely from scratch and yet.

To begin with this recipe, we have to first prepare a few components. You can have fish curry with vegetables using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Fish curry with vegetables:

1. Prepare 3 hake fillets
2. Get 1 onion, chopped
3. Make ready 2 baby carrots, peeled and chopped
4. Take 1/2 green pepper or any of your choice
5. Take 2 baby marrows, chopped
6. Prepare 5 teaspoons oil
7. Get 3 tsp curry spice
8. Take 3 tsp flour
9. Prepare 2 tomatoes, finely chopped
10. Prepare 1 tsp Benny spice

That's how I like to eat, with meat adjacent to vegetables and not the other way around. Bold curry flavours & creamy coconut milk will sway the most skeptical fish eaters. Curry pastes are mixed with vegetable oil to lock in the freshness of the ingredients, and typically fried off in a pan before adding additional. Speaking of frozen fish, it's a good way to go for a dish like this Thai Salmon Curry.

Steps to make Fish curry with vegetables:

1. While chopping your veggies heat your oil
2. When heated pour your chopped veggies and leave to fry
3. Add Benny spice and mix
4. Add your finely chopped tomato
5. In a bowl pour flour and spice and pour water and mix
6. Then pour in your pot and mix
7. After few seconds add fish and mix
8. Leave for about 5 minutes to cook then serve with rice.

Curry pastes are mixed with vegetable oil to lock in the freshness of the ingredients, and typically fried off in a pan before adding additional. Speaking of frozen fish, it's a good way to go for a dish like this Thai Salmon Curry. You cook the fish right in the broth, which results in a very tender Red Thai Curry with Salmon and Vegetables. This is the sort of supper that will make you look like a real pro in the kitchen, yet nobody needs to know how. Cook and stir for an additional five minutes.

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