How to Prepare Quick Batter Fried Stuffed Baby Marrow

Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, batter fried stuffed baby marrow. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Batter Fried Stuffed Baby Marrow is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Batter Fried Stuffed Baby Marrow is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook batter fried stuffed baby marrow using 28 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Batter Fried Stuffed Baby Marrow:

1. Make ready 3-4 baby marrows
2. Prepare 1/4 cup rice flour
3. Make ready batter -
4. Make ready 2-3 tbsp rice flour
5. Make ready 1/2 cup gram flour
6. Make ready 1/2 tsp kalonji (nigella seeds)
7. Take to taste salt
8. Get 1/4 tsp turmeric powder
9. Prepare 1/2 tsp roasted cumin powder
10. Prepare 1/2 tsp red chilli powder
11. Get water as required
12. Prepare oil to deep fry
13. Make ready Stuffing -
14. Get 1/2 cup soya granules
15. Get 1/2 (4 cup) frozen green peas
16. Prepare 1 onion, chopped
17. Take 1 tsp ginger-garlic paste
18. Make ready 1 tomato chopped
19. Take 2 tbsp oil
20. Make ready 1 tsp cumin seeds
21. Prepare 1" cinnamon stick
22. Prepare 2 green cardamoms
23. Take 4 cloves
24. Make ready to taste salt
25. Make ready 1/2 tsp turmeric powder
26. Prepare 1 tsp coriander-cumin powder
27. Make ready 1/2 tsp garam masala powder
28. Prepare 1 tsp ghee

Steps to make Batter Fried Stuffed Baby Marrow:

1. Make a paste of the ginger-garlic and all the dry spices along with some water. Keep aside. Soak the soya granules in hot water for 10 minutes. Drain and keep aside.
2. Heat oil in a pan and temper with cumin seeds, cinnamon, cloves and cardamoms. Then add the onion and saute till light brown.
3. Add the spice paste and saute for 2-3 minutes. Now add the chopped tomatoes along with some water. Cover and cook till it is mashed.
4. Add the drained soya granules, peas and some water. Cover and simmer till the moisture is all absorbed. When done, add the ghee and give it a stir. Keep aside to cool down.
5. Prepare a semi thick batter with the above mentioned ingredients (except oil). Keep aside. Scoop out the marrows with the help of a scooper or a sharp knife.
6. Fill it with the prepared stuffing and slice them into 1" thickness. Roll them in the rice flour. Dip them in the prepared batter and deep fry them in hot oil in batches till golden in colour.
7. Drain on a kitchen towel and transfer to a serving plate. Serve as a tea-time snack or as appetizers with any homemade chutney / tomato sauce.

So that is going to wrap this up for this special food batter fried stuffed baby marrow recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!