Recipe of Award-winning Pickled veggies

Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, pickled veggies. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Pickled veggies is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Pickled veggies is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook pickled veggies using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Pickled veggies:

1. Take 500 ml water
2. Prepare 150 ml white wine vinegar or cider vinegar
3. Take 100 g sugar
4. Make ready 20 g salt
5. Take 2 tsp mustard seed
6. Get 2 tsp coriander/cilantro seed
7. Prepare 2 tsp peppercorns
8. Prepare 2 bay leaves
9. Make ready 4 pimento/allspice berries
10. Get vegetables: e.g. carrots, small cauliflower, cucumber, small radishes, red onions

Instructions to make Pickled veggies:

1. In a pot bring water, sugar, salt and spices to a boil. Boil for a 2-3 minutes, otherwise the brew will become too sweet.
2. In the meantime wash, peel and cut vegetables. Sterilize jars in boiling water.
3. Drain the brew to remove the spices. Use one small pot for each type of vegetable otherwise the flavours will start to mingle. Pour some of the brew over the vegetables, bring to a boil and cook for a few minutes. Make sure that you don't cook them trough. The small radishes will lose their colour and the brew will turn pink. Looks quite pretty.
4. Fill the vegetables in the jars, secure with lid and put upside down. Wait for 5-10 minutes. Turn up again and a vacuum should be formed. Store in the fridge. Enjoy as a snack, with a steak or fish.

So that is going to wrap this up for this special food pickled veggies recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!