Recipe of Speedy Kousa Mahshi

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, kousa mahshi. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Kousa Mahshi is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Kousa Mahshi is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have kousa mahshi using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Kousa Mahshi:

1. Prepare 5 baby marrows, washed and dried
2. Make ready 100 gm mutton mince, washed and drained
3. Get 1/4 cup basmati rice, soaked for 30 minutes
4. Prepare 1/2 cup coriander leaves, chopped
5. Get 1 tbsp. olive oil
6. Get to taste salt
7. Make ready 1 onion, chopped
8. Take 1/2 tsp. garam masala powder
9. Take 2 fresh red chilies, chopped
10. Take 2 large tomatoes, chopped
11. Take 1/2 tsp. pepper powder
12. Make ready 1/2 tsp. red chilli powder
13. Take coriander leaves to garnish

Steps to make Kousa Mahshi:

1. In a bowl, mix together rice, mince, salt, onion, pepper powder, garam masala powder, fresh chilies, coriander leaves and olive oil. Keep aside.
2. Boil the tomatoes along with 3 cups water, red chilli powder and salt for 2 whistles. When cool, blend it and strain. Keep aside.
3. Half the baby marrows and score them with the help of a knife or an apple corer to make them hollow.
4. Fill the marrows with the prepared rice-mince mix. Now pour the prepared tomato sauce in a pressure cooker and gently place the stuffed marrow on it.
5. Close the lid and pressure cook for 6 whistles. Let stand for 10 minutes before opening.
6. Carefully, transfer the cooked marrows to another dish and simmer the tomato sauce till it reduces to half of it's quantity.
7. While serving, pour the liquid on a serving dish and place the cooked marrows over it. Garnish with coriander leaves and serve with pita bread.

So that is going to wrap it up with this special food kousa mahshi recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!