Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, bone marrow and side salad. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Bone Marrow and Side Salad is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Bone Marrow and Side Salad is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook bone marrow and side salad using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Bone Marrow and Side Salad:
- Prepare 2 pieces Bone Marrow
- Take 1 Lettuce
- Get 2 Assorted Peppers
- Take 50 g Beans Sprout
- Get 5 pieces Cherry Tomatoes
- Get 1 Bunch Parsley
- Make ready 50 ml Olive Oil
- Get 100 ml Lemon Juice
- Make ready Salt and Pepper
Instructions to make Bone Marrow and Side Salad:
- Preheated oven at 180°C
- Slice the bone marrow into half season with salt and pepper and put it inside the oven bone side down as the marrow faces up cook for 20mins till it's golden
- Cut the vegies into julliene for the garden/side salad
- Just before bones are ready, whisk together olive oil,lemon juice salt and pepper drizzle dressing over the salad mixture until leaves are just coated.
- Put roasted bones, parsley salad, salt and toast on a large plate. To serve, scoop out marrow, spread on toast, sprinkle with a tiny bit of salt and top with parsley salad.
So that’s going to wrap it up for this special food bone marrow and side salad recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
