Recipe of Favorite Mayak Eggs (Korean Marinated soft boiled eggs)

Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, mayak eggs (korean marinated soft boiled eggs). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mayak Eggs (Korean Marinated soft boiled eggs) is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Mayak Eggs (Korean Marinated soft boiled eggs) is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have mayak eggs (korean marinated soft boiled eggs) using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mayak Eggs (Korean Marinated soft boiled eggs):

1. Take for boiling the eggs
2. Prepare 6 medium large size eggs (room temperature)
3. Prepare Enough water to cover the eggs completely
4. Prepare 2 tsp salt
5. Get 1 tbsp vinegar
6. Take sauce
7. Prepare 1/2 cup light soya sauce
8. Take 1/2 cup light corn syrup/honey/sugar
9. Take 1/2 cup water
10. Make ready 3 cloves garlic, minced
11. Get Few bunches of spring onion, finely chopped
12. Take 2 chilli padi, finely chopped
13. Get 1 big green chilli, finely chopped
14. Prepare 2 big red chilli, finely chopped
15. Take 1 tbsp white sesame seeds

Instructions to make Mayak Eggs (Korean Marinated soft boiled eggs):

1. Bring enough water to cover 6 eggs in a pot. Add salt and vinegar and bring it to boil and carefully add the eggs. Cook the eggs 6-7 minutes for runny yolk
2. Once the cooking time is up, transfer the eggs to cold water to stop the eggs from cooking
3. Meanwhile, prepare all ingredients. Combine soya sauce, water, corn syrup, minced garlic, chopped chilli, spring onions, sesame seeds. Adjust the chilli accordingly to suit your taste
4. Peel the eggs carefully and soak the eggs in the sauce at least 6 hours or overnight before serve. Stay good in the fridge for 5-7 days
5. Enjoy with a bowl of warm rice and a bit drizzle of sesame oil! (This photo is taken from internet)
6. You can use it for your ramen/noodle topping too!

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