03/02/2021 04:55

Recipe of Speedy Mini Crustless veggie quiches

by Agnes Hall

Mini Crustless veggie quiches
Mini Crustless veggie quiches

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, mini crustless veggie quiches. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Mini Crustless veggie quiches is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Mini Crustless veggie quiches is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have mini crustless veggie quiches using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mini Crustless veggie quiches:
  1. Take 6 Eggs
  2. Take 1 small Onion, peeled and chopped
  3. Get 100 g Broccoli, washed and sliced
  4. Take 100 g Cauliflower, washed and sliced
  5. Get 250 g Any cheese of you choice, grated
  6. Take 50 g Feta cheese
  7. Get 250 g Swiss chard spinach, cleaned and roughly chopped
  8. Get 4 Baby marrows, cleaned and grated
  9. Make ready 250 g any mushrooms of your choice, cleaned and roughly chopped or torn
  10. Get 250 ml milk
  11. Take 1/2 teaspoon garlic flakes
  12. Take Pinch dried Oregano
  13. Prepare Pinch Cayenne pepper
  14. Prepare Pinch chilli flakes
  15. Take 2 tablespoons extra virgin olive oil
  16. Get to taste Salt and pepper
Steps to make Mini Crustless veggie quiches:
  1. Preheat oven to 180 degrees C. On the stove, Sauté on a medium heat, all the veggies(excluding the baby marrow) in a pan with olive oil. Set aside to cool once cooked.
  2. In a bowl, add the milk, eggs, both cheeses and beat lightly to combine.
  3. Add the sautéed veggie mix to the milk and egg mixture and stir to combine.
  4. In a lightly greased muffin pan or round pie dish, add the quiche mixture and bake for 20-25 minutes until set and golden brown around the edges. Take out of the oven and set aside to cool. Serve with a salad of your choice or as is. Any protein or other veg can of course be added to this recipe.

So that’s going to wrap it up with this special food mini crustless veggie quiches recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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