Recipe of Award-winning Baby marrow and corn dumpling

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, baby marrow and corn dumpling. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Baby marrow and corn dumpling is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Baby marrow and corn dumpling is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have baby marrow and corn dumpling using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Baby marrow and corn dumpling:

1. Get 1 kg flour
2. Prepare 6 teaspoons yeast
3. Take 2 teaspoon sugar
4. Take 3 ml salt
5. Take 1 cup corn
6. Prepare 1 cup baby marrow, grated
7. Take 100 g margarine
8. Make ready 500 ml warm water

Steps to make Baby marrow and corn dumpling:

1. In a large bowl sift your flour.
2. Add yeast, sugar and salt.
3. Add baby marrow and corn.
4. Mix together and rub in margarine
5. Pour water and mix.
6. Let it stand till it raises. In a large pot boil water and put your enamel bowl inside.Pour your raising dough and cook for 30 minutes or until the skewer comes out clean
7. Remove from the stove and let it cool before slicing

So that’s going to wrap it up for this special food baby marrow and corn dumpling recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!