Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, smoked haddock, kale and butterbean baked eggs. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Smoked haddock, kale and butterbean baked eggs is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Smoked haddock, kale and butterbean baked eggs is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have smoked haddock, kale and butterbean baked eggs using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Smoked haddock, kale and butterbean baked eggs:
- Prepare smoked haddock fillets
- Prepare kale
- Take eggs
- Get butterbeans
- Take streaky bacon or pancetta
- Get onion
- Get garlic
- Get tumeric
- Get paprika
- Get saffron
- Take chicken, fish or veg stock
- Take cream cheese (optional)
Steps to make Smoked haddock, kale and butterbean baked eggs:
- Chop the pancetta and add it to a hot pan
- Chop onions and garlic and soften in the pan
- Chop the kale and add that
- Make a gap in the pan and place sliced haddock skin side down
- Add the stock and butterbeans. Add the spices and reduce for a few mins
- Make pockets in the mixture and break in the eggs. Bake in the oven for 5mins or until the whites are cooked but the yolk is soft
- Season and serve topped with a spoonful of cream cheese
So that is going to wrap it up for this exceptional food smoked haddock, kale and butterbean baked eggs recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
