Easiest Way to Prepare Favorite Pickled veggies

Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, pickled veggies. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Pickled veggies is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Pickled veggies is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook pickled veggies using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pickled veggies:

1. Make ready water
2. Take white wine vinegar or cider vinegar
3. Take sugar
4. Take salt
5. Get mustard seed
6. Take coriander/cilantro seed
7. Take peppercorns
8. Make ready bay leaves
9. Get pimento/allspice berries
10. Make ready vegetables: e.g. carrots, small cauliflower, cucumber, small radishes, red onions

Steps to make Pickled veggies:

1. In a pot bring water, sugar, salt and spices to a boil. Boil for a 2-3 minutes, otherwise the brew will become too sweet.
2. In the meantime wash, peel and cut vegetables. Sterilize jars in boiling water.
3. Drain the brew to remove the spices. Use one small pot for each type of vegetable otherwise the flavours will start to mingle. Pour some of the brew over the vegetables, bring to a boil and cook for a few minutes. Make sure that you don't cook them trough. The small radishes will lose their colour and the brew will turn pink. Looks quite pretty.
4. Fill the vegetables in the jars, secure with lid and put upside down. Wait for 5-10 minutes. Turn up again and a vacuum should be formed. Store in the fridge. Enjoy as a snack, with a steak or fish.

So that is going to wrap this up for this exceptional food pickled veggies recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!