Recipe of Jamie Oliver Beetroot naankhatai

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, beetroot naankhatai. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Beetroot naankhatai is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Beetroot naankhatai is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have beetroot naankhatai using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Beetroot naankhatai:

1. Take 1 cup Maida
2. Take 1/2 cup sugar powder
3. Get As needed Elaichi powder
4. Make ready 1 tsp baking powder
5. Make ready 1/4 tsp baking soda
6. Prepare 2-3 tbsp Beetroot juice for pink color
7. Get as per taste Salt
8. Prepare as required Ghee for make a dough
9. Get Coating
10. Take 1/4th cup White chocolate
11. Take 1/4 tsp unsalted butter
12. Get 1/4 tsp milk
13. Prepare 2-3 drop Beetroot juice for pink color

Instructions to make Beetroot naankhatai:

1. Mix flour, powder sugar, elaichi powder,beetroot juice,baking powder and baking soda and a pinch of salt.
2. Then add ghee and make a dough, don't need to knead it.
3. Then refrigerate for 15-20mins
4. Then roll out and give shape using cookie cutter. Then bake them in preheated oven 160c 15-20 min.
5. Then cool it completely.
6. For coating double boil chocolate, milk, butter. Add beetroot juice for pink color.
7. After that deep naankhatai half into mixture and decorate with your favorite sprinkles. Let's them cool. And ready to serve.

So that is going to wrap it up with this exceptional food beetroot naankhatai recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!