Simple Way to Make Perfect Ham, with Black Eyed Peas and Yellow Rice

Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, ham, with black eyed peas and yellow rice. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Ham, with Black Eyed Peas and Yellow Rice is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Ham, with Black Eyed Peas and Yellow Rice is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook ham, with black eyed peas and yellow rice using 10 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Ham, with Black Eyed Peas and Yellow Rice:

1. Prepare Rice————
2. Take 2 cup yellow rice
3. Prepare 4 cup water
4. Prepare 1 cup ham, ham fat with skin, and bone marrow
5. Make ready Black Eyed Peas————-
6. Get 1 pound dried black eyed peas
7. Take 1 teaspoon salt
8. Take 1 leftover ham shank from a smoked ham
9. Get 3 quarts water +1 pint
10. Take To taste hot vinegar sauce see my recipe optional

Instructions to make Ham, with Black Eyed Peas and Yellow Rice:

1. Cook the rice with the cup of ham fat, marrow, and skin.
2. Stir occasionally. When the water is absorbed and craters form cover take off the heat and don't disturb for 20 minutes. Don't peek do not lift that lid.
3. Add the shank to 3 quarts of water
4. Wash and remove any bad peas and any foreign objects, like rocks and so on…
5. When the shank has boiled for 30 minutes add the peas.
6. Let them boil about 90 minutes stirring occasionally
7. Add the pint of water and bring back to boil. Let it boil 10 minutes. Cover and let sit 15 minutes.
8. Add rice to a bowl
9. Add black eyed peas to the bowl. If you want to add the hot vinegar sauce now is the time.
10. I hope you enjoy!

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