Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, coconut & mango porridge. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Coconut & Mango Porridge is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Coconut & Mango Porridge is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook coconut & mango porridge using 6 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Coconut & Mango Porridge:
- Take gluten free oats
- Get water
- Prepare ground cinnamon
- Prepare mango peeled and chopped
- Get maple syrup
- Make ready desiccated coconut
Steps to make Coconut & Mango Porridge:
- Place the oats, cinnamon, maple syrup and water in a small saucepan over a medium heat - Bring to the boil and simmer for 5 minutes
- Pour into a bowl - Top with the mango and desiccated coconut
So that is going to wrap it up with this special food coconut & mango porridge recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
