19/11/2020 20:14

How to Make Favorite Water & Energy Saving Boiled Eggs

by Ora Fuller

Water & Energy Saving Boiled Eggs
Water & Energy Saving Boiled Eggs

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, water & energy saving boiled eggs. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Water & Energy Saving Boiled Eggs is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Water & Energy Saving Boiled Eggs is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have water & energy saving boiled eggs using 1 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Water & Energy Saving Boiled Eggs:
  1. Make ready Eggs *as many as you want to cook
Steps to make Water & Energy Saving Boiled Eggs:
  1. Place Water in a saucepan about 1cm deep, bring to the boi, and it won’t take long.
  2. Once Water starts to boil, lower the heat, carefully place Eggs, cover with the lid, and steam-boil for 5 minutes. *Note: You need to keep water boiling as you need steam.
  3. Remove from the heat, keep the lid on, and set aside for 5 minutes for medium soft Eggs. According to the softness required, alter the resting time. *Note: Egg in the above photo was a large size Egg, used straight from the fridge, cooked for 5 minutes, and rested for 5 minutes.
  4. Note: You need to adjust the resting time depending on the size of the Egg and temperature.

So that’s going to wrap this up with this special food water & energy saving boiled eggs recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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