Recipe of Quick Butter Naan

Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, butter naan. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Butter Naan is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Butter Naan is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have butter naan using 9 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Butter Naan:

1. Make ready 2 cups maida/all-purpose flour
2. Get 1/2 cup curd
3. Prepare 1/2 cup Baking powder
4. Take 1/4 tsp Baking soda
5. Take 1 tbsp Sugar
6. Take 1/2 tsp Salt
7. Take 1 tbsp Nigella seeds(kalonji)
8. Prepare as required Mint/coriander leaves
9. Make ready as required Butter

Steps to make Butter Naan:

1. Take a vessel add maida, baking powder, baking soda, salt, sugar mix well.
2. Now add curd, mix it well. Add water and knead the flour into dough.
3. Cover it & leave for 30 mins
4. After 30 minutes knead the dough once again.
5. Make dough balls.
6. Take one dough ball and dust it with flour & roll it.
7. Sprinkle kalonji & coriander leaves and roll it again.
8. Use iron tawa for making naan
9. Keep water in a bowl.
10. Heat the tawa, and take one naan and apply water on the back.
11. Place it on tawa & cook it for few seconds on medium flame.
12. Flip the tawa on direct flame.
13. Cook it till it turns brown.
14. Scratch it to remove the naan from tawa.
15. Apply butter on naan.
16. Now butter naan is ready to serve.

So that is going to wrap it up for this exceptional food butter naan recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!