Step-by-Step Guide to Prepare Speedy Greek layered elbow pasta salad

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, greek layered elbow pasta salad. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Greek layered elbow pasta salad is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Greek layered elbow pasta salad is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have greek layered elbow pasta salad using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Greek layered elbow pasta salad:

1. Take 1 cup elbow pasta boiled
2. Get 2 tsp cabbage finely chopped
3. Make ready 2 tsp carrot finely chopped
4. Prepare 2 tsp onion finely chopped
5. Get 2 tsp bell pepper (green yellow red)
6. Get 2 tsp sweetcorn boiled
7. Get 1 tomato without pulp finely chopped
8. Get 2 tsp roasted walnuts (crushed)
9. Make ready to taste Salt
10. Take 1 tsp black pepper
11. Prepare 1 tsp oregano
12. Take 1 tsp chilli flakes
13. Take 1 cup Greek yogurt
14. Prepare 1 tsp coriander leaves
15. Take 1 tsp honey

Steps to make Greek layered elbow pasta salad:

1. For dip: Greek yogurt,salt,black pepper,oregano,chilli flakes and honey mix it well..
2. For salad: take a bowl add elbow pasta and all veggies. Now add salt black pepper and mix all ingredients well.
3. Now take a glass. Put salad, prepared dip, crushed walnuts,coriander leaves and broccoli one by one in layers.
4. Our delicious and healthy salad is ready

So that’s going to wrap this up with this special food greek layered elbow pasta salad recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!