Simple Way to Make Ultimate Cornflake Tart

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, cornflake tart. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Cornflake Tart is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Cornflake Tart is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook cornflake tart using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Cornflake Tart:

1. Take 110 g golden syrup
2. Prepare 80 g cornflakes
3. Make ready 40 g butter
4. Prepare 30 g sugar
5. Make ready Red jam (raspberry, strawberry etc. Whatever you have)
6. Take Pastry
7. Take 250 g plain flour
8. Prepare Pinch salt
9. Get 120 g butter
10. Prepare 90 ml water
11. Make ready Or 1 packet shortcrust pastry

Steps to make Cornflake Tart:

1. Make the pastry but mixing flour and salt, rub the butter until breadcrumb, then add water to form dough. Wrap in cling film and leave in fridge for 30min
2. Lay the rolled out pastry into a greased dish, crimping the edges and prick the base
3. Blind bake for 15min at 200oC
4. Melt butter, sugar and golden syrup in a pan then stir in the cornflakes.
5. When the pastry is done, spread the jam on it then cover with the cornflake mixture. Cook for another 5mins
6. Serve with custard

So that is going to wrap it up for this special food cornflake tart recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!