27/11/2020 08:35

Easiest Way to Make Quick Garlic-Butter Naan

by Minerva Stevens

Garlic-Butter Naan
Garlic-Butter Naan

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, garlic-butter naan. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Garlic-Butter Naan is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Garlic-Butter Naan is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook garlic-butter naan using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Garlic-Butter Naan:
  1. Get 2 cup maida
  2. Get 2 tbsp oil
  3. Make ready to taste Salt
  4. Take 1 tsp sugar
  5. Get 1 tsp baking powder
  6. Make ready 1/2 baking soda
  7. Get as required Black sesame seeds
  8. Make ready 2 tbsp curd
  9. Make ready 3-4 tsp salted butter
  10. Make ready 6-7 crushed garlic
  11. Make ready as needed Some coriander leaves
Instructions to make Garlic-Butter Naan:
  1. Collect all ingredients together and bind it medium soft dough with water. Keep it in warm place for two hours.
  2. Knead it again and divide into equal portions. Roll it in oval shape. Apply black sesame seeds on one side and water on other side.
  3. Put water side on the tawa. Once bubbles, turn it on gas flame directly and cook it properly.
  4. Take salted butter, add crushed garlic and chopped coriander leaves. Mix it well and apply on naan.
  5. It's ready. Serve hot with curry.

So that is going to wrap it up with this special food garlic-butter naan recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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