How to Make Homemade My own concoction jollof rice

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, my own concoction jollof rice. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Learn how to prepare Nigerian Concoction Rice. In this video I'll be showing how to make a very delicious Jellof rice with local condiments (palm oil, kpomo. Concoction rice is a local way of making jollof rice. ya'll know the popular Nigeria jollof that was trending then and still trending 😂 Ingredients *rice. Nigerian native jollof rice, Palm oil rice, concoction or call it whatever u may is a traditional rice dish that most Nigerians have eaten at one time or the other.

My own concoction jollof rice is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. My own concoction jollof rice is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have my own concoction jollof rice using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make My own concoction jollof rice:

1. Take 2 cups rice
2. Prepare 1 smoked fish
3. Make ready Bone marrow
4. Prepare 3 balls of fresh tomatoes
5. Make ready Crayfish
6. Prepare to taste Salt
7. Get Dry pepper
8. Take 1 blb Onions
9. Get 2 cube Maggi

Do note that this isn't a Jollof Rice Recipe. Photo of How to Cook Palm Oil Jollof Rice (Native/Concoction Mtn Rice). When by the time the water dries up, this should mean the Concoction Rice is done. If not, add water and keep cooking till done.

Steps to make My own concoction jollof rice:

1. Parboil the rice, wash and allow the water to sieve.
2. Add water to the pot, wash the smoked fish and debone it.
3. Cut the fresh tomatoes and onions.
4. Add the smoked fish, bone marrow,tomatoes and the onions to the pot of boiling water.
5. Add Maggi, salt to taste. Then add the rice to the pot and cover to cook.
6. As the water is drying up…add the crayfish…add little water again to cook properly.
7. Your delicious concoction rice is ready.

When by the time the water dries up, this should mean the Concoction Rice is done. If not, add water and keep cooking till done. Nigerian Jollof rice recipe in easy steps. I have cooked the Jollof rice with basmati rice which cooks like long grain but definitely taste better. What is not to love about Nigerian Jollof rice?

So that’s going to wrap this up for this exceptional food my own concoction jollof rice recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!