Recipe of Award-winning Moi moi

Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, moi moi. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Buy on iTunes: Taken from Singuila « Ça fait mal » Extrait de Singuila « Ça fait mal » Production: Secteur A. [Emilíana] Moi mes oiseaux, moi mes médailles De comédie de maladie A tes amours tes boréales Deux sous le lit, trois dans la malle Bla bla bla bla bla Parlons plutôt de moi, non Parle-moi de moi Toi. Moi Moi can be very challenging to prepare because everything is mixed off the stove before cooking. If you get the mixing wrong, there is no going back once you start cooking.

Moi moi is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Moi moi is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have moi moi using 11 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Moi moi:

1. Get 500 g white eyed or brown beans
2. Make ready 1 Tatashe(red bell pepper)
3. Make ready 1 scotch bonnet pepper(fresh pepper)
4. Get 2 cooking spoonful Vegetable Oil
5. Get 1 tbsp concentrated tomato puree(for extra color,optional)
6. Prepare 4 Tablespoonful ground Crayfish
7. Get 2 large Onions bulbs
8. Make ready Eggs OR cooked minced meat  OR Bone
9. Get Marrow  OR Corned beef OR deboned smoked OR deboned boiled fish
10. Get 3 bouillon/stock cubes for Seasoning
11. Take Water (as needed)

I love this food because of it's versatility. A mistake that is often made is not blending the Moin Moin/Moi moi very well. Todaysparklingeveryone and MoiMoiPlaced on a nice world's singing voice spreading~! Development of Electronic Judicial Systems, interactive session for future outlook of smart services.

Steps to make Moi moi:

1. Before you cook  the Nigerian Moi Moi First soak the beans for about 1 hour (or overnight) and wash it, by scrubbing off the bean coat/skin.    Make sure to remove all the bean coat until you are left with white coat-less beans.    If you have a good blender, you can grind the beans at this point, but if not, let the coat-less beans soak in water again for at least 2 hours to soften it further.
2. Choose what extra garnishes you want to add to the Moimoi; If it's eggs, boil the eggs, remove the shells and slice into small pieces, then set aside. If it's fresh fish, boil the fish,remove bones  and cut into small pieces. If you prefer corned beef or sardines, then take it out of the can, and set aside. If you prefer Banana Leaves/ Uma Leaves(Thaumatococcus Daniellii), then wash thoroughly and leave to dry out in a colander/sieve. **Wash the peppers and slice the onions.
3. Strain the beans, pour it into your blender(do this in batches).  Add the peppers(you can also add thick tomato paste, to give it more color).  Add the onions, crayfish and stock cubes. Add a little water to help the blender work better. Grind the beans until you get a very smooth consistency, without granules or beans lumps.
4. If you're using bean flour, mix the flour in a little water to form a thick paste, then pour the paste into a blender,add the peppers,onioncrayfish and stock cubes and blend until smooth.
5. Pour the blended beans into a wide bowl;Stir and slowly add some water and continue stirring until you get a lighter consistency, but not too watery. Now, add the vegetable oil, taste for salt and if need be, add a little salt(remember you already added stock cubes, so go easy on the salt).  Mix thoroughly and then take out your greased moi moi containers or moi moi leaves.
6. Pour the mixture into each of the containers or moi moi leaf and add your egg or any other garnishes you prefer. Seal or cover the containers and set aside. 4. Now, line the base of your pot with foil paper or the some moi moi leaves;   Pour in some water and set to boil. When the water is boiling, place the sealed Moi moi into the pot of boiling water and leave to steam.
7. As the Moi moi starts to cook. Add a little quantity of water from time to time,so that it doesn't begin to burn underneath.  But be careful not to add to much water as it might get into the Moi moi containers and ruin the food by making it watery.
8. After about 45 minutes, put a knife through the Moi Moi; if the knife comes out clean, then the moi moi is ready. Note that the cooking time for Moi Moi depends on the type of container you are using and also on the quantity of moi moi you are cooking(5 pieces of Moi moi in a small pot, will definitely cook faster than 30 pieces of moimoi in a large pot).
9. If you are in doubt about whether the Moi moi is well cooked or not; it is advisable to leave it to cook for about 1 hour (adding some water occasionally). The moi moi tends to cook faster with the foil, nylons and leaves, but takes longer with the plastic bowl.
10. Now, take out the Moi moi from the pot and leave to cool a bit before unwrapping or turning it onto a plate.

Todaysparklingeveryone and MoiMoiPlaced on a nice world's singing voice spreading~! Development of Electronic Judicial Systems, interactive session for future outlook of smart services. Nigerian fried rice served with grilled fish, mixed salad and moi moi. Moin-Moin or Moimoi is a Nigerian steamed bean pudding made from a mixture of washed and peeled black-eyed beans, onions and. Tin mới, cập nhật tin tức mới nhất, hot nhất trong ngày. moi moi. a word for everything. 'Hello' 'Moi moi' 'Bye' 'Moi moi' 'Thanks' 'Moi moi' 'Where can i find a public toilet' 'Moi moi'.

So that’s going to wrap it up with this special food moi moi recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!