Step-by-Step Guide to Prepare Favorite Lamb Neck Potjiekos

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, lamb neck potjiekos. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Lamb Neck Potjiekos is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Lamb Neck Potjiekos is something that I have loved my entire life.

I adapted it so that you can get the ingredients easily in Britain's lamb-obsessed supermarkets. Toss the lamb neck in the spice mixture. Heat the oil in a large potjie in the Weber. Brown the meat all over, ensuring the coals do not touch the bottom of the potjie.

To begin with this particular recipe, we have to first prepare a few components. You can have lamb neck potjiekos using 17 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Lamb Neck Potjiekos:

1. Take 768 g Lamb Neck pieces
2. Take 514 g Stewing Lamb pieces
3. Take 250 ml Beef Stock
4. Make ready 6 Medium Potatoes (cubed)
5. Get 6 Medium Carrots roughly chopped
6. Get 2 Onions roughly chopped
7. Get 250 g White Mushrooms
8. Make ready 4 Baby Marrows (chopped)
9. Take 150 g Green Beans
10. Take 1 cup Corn
11. Take 250 ml Allesverloren Fine Old Vintage Port
12. Get 50 ml Extra Virgin Olive Oil
13. Make ready 1 Cup Potjiekos Spice Mix (locally Sourced)
14. Make ready 3 tablespoon Soy Sauce
15. Make ready 3 tablespoon Worcestershire sauce
16. Prepare 1 no3 round, cast iron, three-legged pot
17. Get Steamed Basmati Rice to serve

Lui lekker Lamspotjie wat gaan tokkel met jou smaaksintuie. See great recipes for Lamb Neck Potjiekos, Tomato beef potjiekos too! In South Africa, a potjiekos /ˈpɔɪkiːkɒs/, literally translated "small-pot food", is a dish prepared outdoors. Nothing brings people together better than a traditional proudly South African potjie or "Potjiekos" as we call it.

Steps to make Lamb Neck Potjiekos:

1. Heat Extra Virgin Olive Oil in cast iron pot over a prepared fire.
2. Brown Lamb Neck and stewing pieces. Add Potjiekos Spice Mix for extra flavour.
3. Remove Lamb Neck and stewing pieces from pot when browned and set aside
4. Add Allesverloren Fine Old Vintage Port to pot to deglaze and cook the alcohol for 5 minutes, until a syrupy glaze is achieved
5. Add Beef Stock, Worcestershire sauce, browned lamb meat and Soy Sauce. Allow to cook for 40 - 50 minutes on a medium to high heat.
6. Add potatoes, carrots and onions to the pot. Cook till the meat and potatoes are soft.
7. Add mushrooms, green beans, baby marrows and corn. Cook for +-10 minutes
8. Done. Serve with steamed Basmati Rice. Best enjoyed with a good local craft beer.

In South Africa, a potjiekos /ˈpɔɪkiːkɒs/, literally translated "small-pot food", is a dish prepared outdoors. Nothing brings people together better than a traditional proudly South African potjie or "Potjiekos" as we call it. So today we want to help you be that guy, with this delicious lamb potjiekos recipe. We publish and promote all potjiekos competitions. Ostrich Neck and lamb rib in white wine.

So that’s going to wrap it up with this special food lamb neck potjiekos recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!