Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, baby marrow roast. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Baby Marrow Roast is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Baby Marrow Roast is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have baby marrow roast using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Baby Marrow Roast:
- Prepare 200 gms Baby marrow
- Prepare 3 red onions Baby (sliced)
- Make ready 1 tbsp Ginger-garlic paste
- Make ready 2 Green chili (slit)
- Make ready 1/2 tsp Turmeric powder
- Get 1/2 tsp Cumin powder
- Prepare 1 tsp Coriander powder
- Get 1 tsp Chili powder
- Get to taste Salt
- Get 2 tbsps Oil
Steps to make Baby Marrow Roast:
- Heat oil in a pan, add the onions and saute till golden brown, then add the ginger garlic paste and green chilies. Saute until raw smell disappears.
- Then add the baby marrows and salt, mix well and cook with lid on for 5-7 mins or until the baby marrow is cooked. Stir occasionally.
- To this add the turmeric powder, chili powder, cumin and coriander powder. Mix well and cook for 2-3 mins or until raw smell disappears.
- Serve hot with rice or chappathi.
So that is going to wrap this up for this special food baby marrow roast recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
