Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, roasted bone marrow. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Roasted Bone Marrow is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Roasted Bone Marrow is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook roasted bone marrow using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Roasted Bone Marrow:
- Make ready marrow bones
- Prepare salt
- Make ready pepper
- Make ready chopped parsley
- Take slices of good sourdough bread
Steps to make Roasted Bone Marrow:
- Blanch Bones (optional - would only do this step if they're still somewhat bloody - I skipped this step)
- preheat oven to 425-450°F (i suggest a slightly lower temp and longer time for vertical bones since less of the marrow is exposed - as pictured)
- season bone marrow with salt and pepper and roast for 15-20 minutes on a RIMMED baking sheet (vertical bones may take a few minutes longer)
- top with chopped parsley and serve with toasted bread
So that’s going to wrap this up for this exceptional food roasted bone marrow recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
