Recipe of Quick Chestnut Cream Dorayaki

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chestnut cream dorayaki. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chestnut Cream Dorayaki is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Chestnut Cream Dorayaki is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have chestnut cream dorayaki using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chestnut Cream Dorayaki:

1. Get Batter
2. Prepare Self-Raising Flour
3. Get Sugar *Today I used Dark Brown Sugar
4. Take Sweetened Chestnut Paste
5. Make ready Eggs
6. Make ready Water
7. Get Filling 1
8. Get Thickened Cream *firmly whipped
9. Prepare Sweetened Chestnut Paste
10. Get Rum
11. Take Filling 2
12. Prepare Sweetened Chestnut Paste
13. Take Roasted Chestnuts *peeled and coarsely chopped

Steps to make Chestnut Cream Dorayaki:

1. This pancake batter would be easy to burn quickly. Please cook on low heat and try to make one side brown. The other side doesn’t require to be browned.
2. Make thin 10cm pancakes with least possible Oil. Non-stick pan is recommended as you need no Oil.
3. Add Sweetened Chestnut Paste and Rum to firmly whipped Cream and mix well. In a separate small bowl, combine Sweetened Chestnut Paste and chopped Roasted Chestnuts.
4. Sandwich 1-2 tablespoons of Chestnut mixture and 2-3 tablespoons Cream mixture with two pancakes.

So that’s going to wrap this up for this exceptional food chestnut cream dorayaki recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!