Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, very-veggie burgers. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Very-veggie Burgers is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Very-veggie Burgers is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook very-veggie burgers using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Very-veggie Burgers:
- Get Ingredients (makes 5 patties)
- Prepare ▪️50g carrots, sliced fine
- Prepare ▪️70g fine beans, chopped
- Take ▪️30g peas
- Make ready ▪️60g baby potato, chopped fine
- Make ready ▪️50g black beans
- Make ready ▪️1 teaspoon garlic powder
- Prepare to taste ▪️Salt
- Make ready ▪️1/2 teaspoon coconut oil
- Make ready ▪️Panko bread crumbs
- Make ready
- Prepare
Instructions to make Very-veggie Burgers:
- ▪️Heat the oil in a pan and add all the vegetables
- ▪️Cook for 10-12 minutes until vegetables are tender and add in the black beans.
- ▪️Add the seasoning and cook for a further 5 minutes.
- ▪️Blend the vegetables and shape the mixture into patties (I used 1/2 cup per patty)
- ▪️Flip the patties in the bread crumbs until they are covered.
- ▪️Grill for 4-5 minutes on either side until crisp
So that is going to wrap it up for this special food very-veggie burgers recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
