Recipe of Quick Soft and fluffy Butter naan without tandoor

Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, soft and fluffy butter naan without tandoor. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Butter Naan Recipe without Tandoor, yeast and egg In this video you will learn how to make the restaurant style like fluffy, soft and tasty butter naan at. Thank you so much for watching my video please like share & Subscribed my channel for more new Bengali recipe Pls Subscribe my Channel. Naan is definitely the most popular bread in Indian restaurants. Tawa Naan turns out really soft and it tastes great.

Soft and fluffy Butter naan without tandoor is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Soft and fluffy Butter naan without tandoor is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have soft and fluffy butter naan without tandoor using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Soft and fluffy Butter naan without tandoor:

1. Make ready 2 cups maida
2. Take 1/3 cup plain curd
3. Prepare 2 tsp oil
4. Get 1 tsp salt
5. Prepare 1 tsp powdered sugar
6. Take 1/2 tsp baking soda
7. Get 1/2 tsp baking powder
8. Get 2 tbsp kalonji
9. Make ready Chopped coriander leaves (hand full of)
10. Prepare Melted butter (as needed)

This tawa naan recipe is a butter naan without tandoor and done as a restaurant style naan at home. Curd acts as a leavening agent and helps in making soft and crumby naan. Usually, butter naan is cooked in a tandoor, from which tandoori cooking takes its name called tandoori naan but. Here is my stove-top naan recipe / tawa naan recipe loved by everyone who EVER I served it :).

Instructions to make Soft and fluffy Butter naan without tandoor:

1. In a mixing bowl, add maida, salt, oil, baking soda, baking powder, powdered sugar and mix well. Now add curd and mix well. Now gradually add hot water and prepare a soft dough. Now keep this dough for resting for atleast 2 hours. After 2 hours, tuckle the dough using hand and then divide into 10 portions. Using palm make small balls and keep aside
2. Now on a surface spread some maida. Take one portion of the maida dough and roll it using roller pin like roti shape. Now sprinkle some kalonji and chopped coriander leaves. Now using roti making roller or by hands press the kalonji and coriander leaves a bit so that they get easily fixed.
3. Now flip the naan and the bottom side up. Apply generous amount of water. In the meanwhile heat a steel or iron pan (ensure you shouldn't use nonstick pan).
4. Now stick the naan on the pan (moist side down)
5. Press the sides a bit so that naan is secured on the pan perfectly. Keep the flame on medium heat and once bubbles come, turn the pan by covering the flame as sown in the picture.
6. Once get the required brown dots on the naan, transfer the naan to serving plate. Spread some generous amount of butter on top of the naan. It goes well with butter chicken/ paneer butter masala / any nonveg or veg side dish.

Usually, butter naan is cooked in a tandoor, from which tandoori cooking takes its name called tandoori naan but. Here is my stove-top naan recipe / tawa naan recipe loved by everyone who EVER I served it :). You can make in oven too, but I always make the stove-top Water - as needed to make a soft dough little Oil - to coat the dough. some butter to brush the naan.( use a small piece of butter to rub on top of. Butter Garlic Naan can be made with or without tandoor (oven). Butter Garlic Naan easily and readily available in Western countries too.

So that is going to wrap it up with this exceptional food soft and fluffy butter naan without tandoor recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!