19/08/2020 09:48

Steps to Make Award-winning Keto Brownies #2

by Anne Ballard

Keto Brownies #2
Keto Brownies #2

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, keto brownies #2. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Keto Brownies #2 is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Keto Brownies #2 is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook keto brownies #2 using 11 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Keto Brownies #2:
  1. Get 3 Large Eggs
  2. Get 75 g Erythritol
  3. Get 75 g Granulated Stevia
  4. Take 100 g Salted Butter
  5. Get 50 g Extra Virgin Coconut Oil
  6. Prepare 25-30 g Raw Dark Cacao Nibs
  7. Get 25 g Almond Flour
  8. Prepare 10 g Coconut Flour
  9. Prepare 30 g Dark Cocoa Powder
  10. Prepare 1/2 Tsp Vanilla Extract (in Vodka)
  11. Make ready 1/4 Tsp Salt
Steps to make Keto Brownies #2:
  1. Pre-heat oven to 150c
  2. Whisk eggs until light and fluffy
  3. Add sugar substitutes and whisk again until smooth and shiny
  4. Melt butter, coconut oil and Cacao nibs
  5. Pour melted butter mix into eggs and blend together
  6. Add the vanilla extract
  7. Weigh out the dry ingredients
  8. Mix wet and dry ingredients together with 'folding technique'. - Don't whisk or it'll end up being more like cake batter.
  9. Pour into the lined brownie tin. And bake for 12 mins at 150c

So that’s going to wrap it up with this special food keto brownies #2 recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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