Recipe of Ultimate Sweet potato porridge

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sweet potato porridge. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

These sweet potato breakfast porridge bowls are one of those something-for-everyone-in-all-situations situations. With the weather heating up, I've had a hankering for the chillier foods, and chia seed. Hey guys Here is a simple sweet potato dish. It can he healthy if you do not add palm oil or use a healthy palm oil.

Sweet potato porridge is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Sweet potato porridge is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have sweet potato porridge using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sweet potato porridge:

1. Take medium sweet potatoes
2. Prepare coriander
3. Get celery
4. Prepare parsley
5. Take medium onion
6. Take curry powder
7. Make ready rosemary
8. Make ready garlics
9. Get green long peppers
10. Take vegetable oil
11. Make ready chicken bouillon
12. Get salt
13. Take water

Usually eaten with side dishes and condiments. It's good to be home after a three weeks family. This sweet potato porridge only requires a handful of ingredients, and once the sweet potatoes are baked to perfection, all that's left to do is mix everything up and add some toppings. Koreans love sweet potatoes and they love their rice, and jook (juk) is comfort food.

Steps to make Sweet potato porridge:

1. Wash and boil the potatoes until cooked, drain out excess water and set aside.
2. On a clean heated wok, add oil, garlic, onion and stir a while. Add the parsley, coriander, celery, pepper and stir fry for some few minutes.
3. Add salt, chicken bouillon, rosemary, curry powder, and about 150 ml water, stir to combine and bring to a boil.
4. Add the sweet potatoes and stir thoroughly until well mixed, then cover and allow to simmer.

This sweet potato porridge only requires a handful of ingredients, and once the sweet potatoes are baked to perfection, all that's left to do is mix everything up and add some toppings. Koreans love sweet potatoes and they love their rice, and jook (juk) is comfort food. Jook, Juk, porridge, or congee (in Chinese), is for when you're cold, sick, tired, or for those times when you just. I have been so busy with tasks related to my Healthy Eating I do find it extremely shocking myself. I do have several porrage (porridge) recipes including Yam and.

So that’s going to wrap this up for this special food sweet potato porridge recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!